Prep work is easy with the Henckels CLASSIC Paring Knife. Experience confidence with each cut thanks to the fine-edge precision blade that is honed for long-lasting sharpness. A paring knife can be used for peeling and chopping fruits and vegetables. Paring knives are extremely versatile and can be used in a wide variety of ways, making them one of the most frequently utilized knives in a chef's kitchen. With a seamless transition from blade to handle, the knives' fully forged construction provides balance as the traditional triple-rivet handles encourage tireless cutting. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design, and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels.